It has long been known that blackcurrants are good for you
From traditional remedy to modern superfood, the humble blackcurrant is associated with an astounding range of benefits.
New Zealand organic blackcurrants are famous for extremely high levels of Vitamin C, one of nature’s most powerful antioxidants. If part of a healthy, varied diet, Vitamin C can help protect cells from damage caused by free radicals.
Did you know? Blackcurrant bushes grown without pesticides have been shown to contain higher levels of Vitamin C than those treated with common pesticide applications.
Your daily boost for...
Restoring Immune Function
Just 10g of freeze dried blackcurrants (a Tbsp of powder) is enough to get over twice your recommended daily intake of Vitamin C.
Optimum Mental Clarity
Blackcurrants have been studied for potential neurological benefits. Vitamin C has been shown to contribute to normal neurological and psychological function. Anthocyanins have also been the subject of a number of exciting studies looking at the effect of blackcurrants on cognitive performance, Parkinson's and eye strain.
Sports Performance and Recovery
Used by top sports teams and athletes to support health and promote recovery. Studies have shown improved performance times as well as anti-inflammatory effects.
Natural Wellbeing
Our blackcurrant powder is 100% organic whole-fruit with no added preservatives or sweeteners. ViBERi organic blackcurrants are an easy way to add wholefood nutrition and diversity to your diet.
Anthocyanins
Blackcurrants are naturally rich sources of anthocyanins, a group of polyphenolic compounds with antioxidant and anti-inflammatory effects.
NZ Blackcurrants contain higher levels of anthocyanins than black currants grown elsewhere in the world. Research articles report promising effects of anthocyanins for a range of different nutritional needs, including:
Brain and Eye Health, Sports Nutrition, Blood sugar regulation and diabetes T2 prevention, and more.
Vitamin C is recognised for the following health benefits:
Contributes to the normal immune system function
Contributes to iron absorption from food
Necessary for normal connective tissue structure and function
Necessary for normal blood vessel structure and function
Contributes to cell protection from free radical damage
Necessary for normal neurological function
Contributes to normal growth and development
Contributes to normal collagen formation for the normal structure of cartilage and bones
Contributes to normal collagen formation for the normal function of teeth and gums
Contributes to normal collagen formation forthe normal function of skin
Contributes to normal energy metabolism
Contributes to normal psychological function
Contributes to the reduction of tiredness and fatigue
