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Ambrosia Yoghurt with Berry & Dark Chocolate

Naturally sweetened with honey and packed with chia seeds, blackcurrants, and collagen — the perfect treat for glowing holiday skin.

Ingredients

625 grams unsweetened plain Greek yoghurt

2 tsp vanilla

2-3 Tbsp maple syrup or honey

6 Scoops (12 tsps.) Everee Women Collagen

2 cups of frozen mixed berries (defrosted)

1 sachet ViBERi Blackcurrant Powder

¼ cup chia seeds

¼ cup craisins (optional)

½ cup mini marshmallows

½ cup grated dark chocolate or dark chocolate chips

For Topping: toasted pumpkin/sunflower seeds, extra grated chocolate/ chocolate chips, sprinkle of marshmallows, extra ViBERi powder.

Method

  1. Place yoghurt, vanilla, Everee and maple syrup in a bowl and mix till combined.
  2. Stir in mixed berries, ViBERi blackcurrant powder, chocolate, craisins, marshmallows.
  3. Place a serving of ambrosia in a bowl/s and sprinkle of desired topping for added crunch, texture and taste.
  4. If meal-prepping, divide among containers, sprinkle
  5. over toppings, cover and refrigerate till needed.

 

Recipe by Everee Women

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